Opening soon in Kirriemuir. Then open every day, 5pm to 10pm.

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Menu

Our takeaway menu, for collection and delivery once we open. Eating in has its own menu.

Opening soon

01575 520342
How hot?

Starters

  • Vegetable Pakora

    £3.95
  • Onion Bhajee

    £3.95
  • Vegetable Samosa

    £3.95
  • Meat Samosa

    £4.25
  • Chicken Pakora

    £4.95
  • Mix Pakora

    £4.95
  • Special Mix Chaat

    £5.25
  • Seekh Kebab

    £4.25
  • Shami Kebab

    £4.95
  • Mulligatawny Soup

    £3.25
  • Mix Kebab

    £5.95
  • Tandoori Chicken

    £4.95
  • Mix Starters for 2

    £8.95
  • Chicken Tikka

    £4.50
  • Lamb Tikka

    £5.25
  • Chicken Chaat

    £4.95
  • Vegetable Chaat

    £4.25
  • Prawn Puri

    £5.95
  • King Prawn Puri

    £7.95
  • Prawn Cocktail

    £4.95
  • Lentil Soup

    £3.25
  • Channa Chaat

    £4.25

Tandoori Dishes

  • Tandoori Chicken

    £10.95

    Tender spring chicken marinated in special sauce and our own made cultured yoghurt for at least 12 hours before being cooked (on the bone). Served with rice, salad and sauce. Please allow 20 minutes.

  • Tandoori Mixed Grill

    £15.95

    Selection of Tandoori Chicken, Chicken Tikka, Lamb Tikka and Seekh kebab, served with rice, naan, salad and sauce. Please allow 20 minutes.

  • Tandoori King Prawn

    £16.95

    Also served with rice, salad and sauce.

  • Tandoori Seekh Kebab

    £10.95

    Also served with rice, salad and sauce.

Tikka & Shashlik

Tikka Dishes

Chicken breast off the bone, or tender leg of lamb, marinated in special spices and our own made yoghurt for at least 12 hours before being cooked in a clay oven. Served with rice, salad and sauce.

  • Chicken Tikka

    £10.95
  • Lamb Tikka

    £11.95

Shashlik Dishes

The preparation is similar to tikka dishes, but cooked with capsicums, tomatoes and onions. Served with rice, sauce and salad.

  • Chicken Shashlik

    £11.95
  • Lamb Shashlik

    £12.95

Balti Dishes

  • Balti

    Fairly Hot

    Chicken breast off the bone, or tender leg of lamb in our chef’s special blend of herbs and spices, cooked in our traditional way. Fairly hot with fresh green chillies and tomatoes in a thick sauce. Served with naan.

    Chicken£9.95Lamb£10.95Special£12.95Prawn£11.95King Prawn£14.95Vegetable£9.95

Classic Curries

Pick a dish, then choose chicken, lamb, prawn, king prawn or vegetable.

  • Bhuna

    Medium

    Cooked in a thick sauce with herbs and tomatoes

    Chicken£8.25Lamb£9.25Prawn£10.95King Prawn£12.95Vegetable£8.25
  • Dupiaza

    Medium

    Cooked in herbs and spices, with fried capsicums and onions

    Chicken£8.25Lamb£9.25Prawn£10.95King Prawn£12.95Vegetable£8.25
  • Pathia

    Fairly Hot

    Sweet and sour curry cooked in a thick sauce

    Chicken£8.25Lamb£9.25Prawn£10.95King Prawn£12.95Vegetable£8.25
  • Rogan Josh

    Medium

    Cooked in flavoured spices and topped with mostly cooked tomatoes

    Chicken£8.25Lamb£9.25Prawn£10.95King Prawn£12.95Vegetable£8.25
  • Madras

    Hot

    Cooked in hot spices

    Chicken£8.25Lamb£9.25Prawn£10.95King Prawn£12.95Vegetable£8.25
  • Dhansak

    Fairly Hot

    Mostly cooked with authentic spices and lentils.

    Chicken£8.25Lamb£9.25Prawn£10.95King Prawn£12.95Vegetable£8.25
  • Vindaloo

    Very Hot

    Extra hot spicy curry

    Chicken£8.25Lamb£9.25Prawn£10.95King Prawn£12.95Vegetable£8.25
  • Korma

    Mild

    Cooked in a mild creamy sauce with coconut.

    Chicken£8.25Lamb£9.25Prawn£10.95King Prawn£12.95Vegetable£8.25

House Curries

Pick a dish, then choose chicken, lamb, prawn, king prawn or vegetable.

  • Masala

    Cooked in specially prepared marinated coconut sweet sauce and herbs.

    Chicken Tikka£9.95Lamb Tikka£10.95Prawn£11.95Tandoori King Prawn£14.95Vegetable£9.95
  • Pasanda

    Mild

    A beloved curry of the past Kings of India, cooked in creamy sauce with spices and almonds

    Chicken£9.95Lamb£10.95Prawn£11.95King Prawn£14.95Vegetable£9.95
  • Kashmiri

    Mild

    Cooked in a fruity sauce with banana and lychees.

    Chicken£9.95Lamb£10.95Prawn£11.95King Prawn£14.95Vegetable£9.95
  • Palak

    Medium

    Cooked with spinach and authentic spice of India.

    Chicken£9.95Lamb£10.95Prawn£11.95King Prawn£14.95Vegetable£9.95
  • Jalfrezi

    Fairly Hot

    Cooked with fresh green chilli, garlic and onions

    Chicken Tikka£9.95Lamb Tikka£10.95Prawn£11.95King Prawn£14.95Vegetable£9.95
  • Korahi

    Fairly Hot

    Flavoured with green peppers, tomatoes and other spices, garnished with fresh coriander.

    Chicken£9.95Lamb£10.95Prawn£11.95King Prawn£14.95Vegetable£9.95
  • Rezala

    Fairly Hot

    Creamy, spicy curry with lots of chopped onions, fresh coriander and crushed green chilli with our own special sauce.

    Chicken£9.95Lamb£10.95Prawn£11.95King Prawn£14.95Vegetable£9.95
  • Kharachi

    Fairly Hot

    Mostly cooked in a thick sauce with green chillies, garlic, coriander and ginger.

    Chicken£9.95Lamb£10.95Prawn£11.95King Prawn£14.95Vegetable£9.95
  • Chilli Masala

    Fairly Hot

    Tender pieces of chicken, marinated with fresh ground spices and sautéed with tomatoes, onions, green chillies and chopped garlic.

    Chicken£9.95Lamb£10.95Prawn£11.95King Prawn£14.95Vegetable£9.95

Biryani Dishes

  • Biryani

    Cooked with Basmati rice. Served with mixed vegetable curry

    Chicken£10.95Lamb£11.95Prawn£12.95King Prawn£14.95Vegetable£10.95Chicken Tikka£11.95Rupali Special£12.95

Chef’s Special Dishes

  • Surma Fresh Water Giant King Prawn

    £16.95

    Giant King Prawn, marinated with garlic and fresh spices, cooked with chillies, coriander and onions. Dry dish, served with curry sauce.

  • King Prawn Garlic Chilli

    £14.95
  • Kathmandu Masalam

    Chicken£9.95Lamb£9.95
  • Methi Gosht

    £10.95
  • Aloo Gosht

    £10.95
  • Chicken Garlic Chilli

    £10.95

Vegetable Sides

All vegetable sides £4.50.

  • Mixed Vegetable Bhajee

    £4.50
  • Saag Bhajee

    £4.50
  • Mushroom Bhajee

    £4.50
  • Bombay Aloo

    £4.50
  • Bindi Masala

    £4.50
  • Bindi Bhajee

    £4.50
  • Aubergine Bhajee

    £4.50
  • Mixed Vegetable Curry

    £4.50
  • Aloo Gobi

    £4.50
  • Cauliflower Bhajee

    £4.50
  • Tarka Dhal

    £4.50
  • Dhal Samba

    £4.50
  • Aloo Dum

    £4.50
  • Sag Aloo

    £4.50

Rice & Chutneys

  • Plain Rice

    £2.95
  • Pilau Rice

    £3.50
  • Fried Rice

    £3.50
  • Vegetable Rice

    £3.95
  • Egg Pilau

    £3.95
  • Mushroom Pilau

    £3.95
  • Special Mix Rice

    £4.25
  • Mango Chutney

    £1.50
  • Onion Chutney

    £1.50
  • Mix Pickle

    £1.50
  • Raita

    £1.50
  • Cucumber Raita

    £1.50

Tandoori Bread

  • Naan

    £3.25
  • Garlic Naan

    £3.50
  • Peshwari Naan

    £5.95
  • Keema Naan

    £4.25
  • Vegetable Naan

    £3.95
  • Paratha

    £3.25
  • Vegetable Paratha

    £3.95
  • Chapati

    £1.50
  • Butter Chapati

    £1.80
  • Puri

    £1.80
  • Poppadom

    £1.00

European Dishes

All European dishes are served with chips.

  • Sirloin Steak

    £14.95
  • Chicken Omelette

    £7.95
  • Fried Scampi

    £9.95
  • Dressed Haddock

    £9.95
  • Fried Chicken

    £8.95
  • Chicken Maryland

    £8.95
  • Chicken Salad

    £7.95
  • Fried Mushroom

    £4.50
  • Green Salad

    £3.25
  • Chips

    £3.25

Set Meals for Two

All chicken dishes can be made with lamb. All set meals come with 2 poppadoms and onion chutney.

  • Meal A

    • Chicken Korma
    • Chicken Bhuna
    • 2 Pilau Rice & 1 Naan
    £18.95
  • Meal B

    • Chicken Pakora
    • 2 Chicken Korma or Bhuna
    • 2 Pilau Rice & 1 Naan
    £19.95
  • Meal C

    • Seekh Kebab
    • Chicken Madras
    • Chicken Jalfrezi
    • 2 Pilau Rice & 1 Naan
    • 1 Sag Aloo (Side Dish)
    £22.95
  • Meal D

    Vegetarian
    • Onion Bhajee
    • Veg Dupiaza
    • Veg Madras
    • 2 Pilau Rice & 1 Naan
    £18.95

Any changes made to set meals will be subject to an extra charge.

Allergies

Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies. Please ask a member of staff who may be able to offer an alternative.