Our story
A restaurant and takeaway built on one chef’s cooking.
The Chef at The Palace by Rupali has been cooking his fine Indian cuisine for over 30 years and standards remain high and go from strength to strength.
That means only the finest ingredients, from herbs to tender lamb find their way into the Rupali’s kitchens. The way it should be!
Rupali service has earned itself a fine reputation over the years and is something of which customers are very appreciative.
For coming to The Palace by Rupali. We trust you will enjoy our cuisine and will visit us again soon. We are always anxious to maintain a high standard and would welcome any comments you may have to improve our services to you.
In the kitchen
- Tandoori chicken
- Spring chicken marinated in our special sauce and our own cultured yoghurt for at least 12 hours, cooked on the bone. Please allow 20 minutes.
- Tikka dishes
- Chicken breast off the bone, or tender leg of lamb, marinated in special spices and our own yoghurt for at least 12 hours, then cooked in a clay oven.
- Chef’s specials
- Six dishes picked by the chef, from Surma fresh water giant king prawn to Methi Gosht.